COCKTAILS
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SPARKLING SORTILÈGE
DIS/CO
COCKTAIL
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NEW YORK
SOUR
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1.5 oz of Sortilège Originale
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1 oz old-fashioned apple juice
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0.5 oz fresh lemon juice
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3 oz dry sparkling wine
Pour the Sortilège, apple juice and lemon juice into a shaker filled with ice cubes.
Cover and shake vigorously for 10 seconds.
Pour the mixture into a champagne flute.
Top up with sparkling wine.
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1oz Disaronno Originale
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1oz Southern Comfort
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1 oz lemon juice
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Ginger ale
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Cucumber slice
Fill a wine glass with ice
Add the Disaronno Originale, Southern Comfort and lemon juice
Top up with ginger ale and stir
Garnish with a cucumber slice
2 oz rye whiskey or bourbon
1 oz fresh lemon juice
3/4 oz simple syrup
1 egg white (optional)
1/2 oz red wine
Pour the whiskey, lemon juice, simple syrup, and egg white (optional) into a shaker filled with ice.
Shake vigorously until the mixture is well chilled.
Strain into a rocks glass over fresh ice.
Carefully pour the red wine over the back of a bar spoon so that it floats on top of the cocktail.
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SIDECAR
available only in Montreal
ELITE MARTINI
available only in Ontario
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3oz Elit Vodka
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Olives
Pour the vodka into a mixing glass with ice and stir until cold. Strain and serve in a chilled martini glass. Garnish with olives.
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1 1/2 oz cognac
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3/4 oz orange liqueur (e.g. Cointreau)
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3/4 oz freshly squeezed lemon juice
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Garnish: orange zest
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Garnish: sugar on the rim of the glass (optional)
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If desired, frost the rim of a glass with sugar and set aside.
In a shaker filled with ice, add the cognac, orange liqueur, and lemon juice. Shake vigorously until the mixture is chilled.
Strain into the prepared glass.
Garnish with orange zest.